Taster Evenings

Beechwood Hotel restaurant food

Taster Menu & Wine Night

We serve our Taster menu alongside our a la caret menu every evening in the Restaurant

We also like to host Special Taster Events when the whole Restaurant enjoys an imaginitive menu devised by Head Chef Scott Elden, with an accompanying wine flight carefully chosen to compliment each course

On our Taster Evenings we serve a delicious 7 Course Menu with wine flight for the whole Restaurant. Our team are on hand to describe and discuss the accompanying wines.

The price includes cream tea on arrival, 7 Course taster menu with wine flight, overnight stay and Norfolk cooked breakfast

Watch this space for details of our next Taster Event

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