Christmas Celebration Menu

Available Wednesday-Sunday lunch and dinner excluding Saturday evenings

2-24 December 2020.

Christmas Canapés
Cauliflower and sweet potato soup with mature cheddar cheese crouton

Ham hock terrine, homemade piccalilli, pea puree, apple, toasted sour dough

Oven baked stuffed flat mushroom, chestnut and blue cheese stuffing, walnut crumb, creamed leeks and rocket oil

Smoked Scottish salmon and prawn mousse, beetroot puree,
celeriac remoulade, dill and chive yoghurt

Compressed fans of melon with mint granita and oat crumble
Slow pot roasted Norfolk lamb shank, buttered mash, braised red cabbage, honey roasted carrots, parsnip crisp, red currant jelly jus

Butter roasted Norfolk turkey breast cranberry sauce, thyme bread sauce, duck fat roast potatoes, roast parsnips, chantenay carrots, brussel sprouts, roast gravy

Herb crusted fillet of hake, dauphinoise potato, petit pois, broccoli and almonds, caper beurre noisette

Pan seared breast of Guinea fowl, chateau potatoes, pancetta and butterbean cassoulet, buttered cabbage, port jus

Three cheese caramalised onion tart, slow roasted tomatoes,
wilted spinach, rosemary cream sauce
Christmas pudding and brandy sauce

Sticky toffee pudding, toffee sauce and vanilla ice cream

Chocolate brownie, blood orange sorbet, chocolate orange syrup

Three cheese selection cheese board with celery and grapes

Fresh fruit

Ice cream and sorbet
La cafetière coffee and mince pies and chocolates

£32.50 per person