New 3 Course Menu at £29.95 per person!
Spring Special Sunday Lunch
£29.95 per person
Not to be used in conjunction with any other offer
Hors d’œuvre and Amuse Bouche
To Start
Crispy battered tiger prawns, tartare sauce, lemon and endive salad, roast cherry tomatoes DF
Slow cooked belly pork, sage and honey glaze, red onion marmalade, sweet potato puree GF DF
Smoked salmon and crayfish tian, marie rose dressing, lemon, pine nut micro salad, melba toast DF *
Chestnut mushroom compote on brioche crisp, truffle oil, tarragon mascarpone, pea shoots V
Parma ham and cantaloupe melon, soft boiled quails egg, rocket leaves, balsamic glaze, croutons DF
To Follow
Grilled hake fillet, sautéed new potatoes, carrot ribbons, petits pois, green beans,
white wine velouté GF
Roast Sirloin of beef, Yorkshire pudding, duck fat roast potatoes, seasonal spring vegetables,
carrot and white onion purée, roast gravy £3.50 supplement DF *
Roast pork loin, duck fat roast potatoes, seasonal spring vegetables, sage and onion stuffing,
apple purée, crackling, roast gravy DF *
Roast chicken breast, thyme and garlic roast new potatoes, broccoli, carrots,
savoy cabbage, roast gravy GF DF
Tomato and basil risotto, coriander oil, rocket and almond salad GF DF
Desserts
Spiced chocolate mousse, caramelised pear, chocolate shavings, pistachio crumb GF
Bramley apple crumble, salted caramel sauce, clotted cream ice cream, apple crisp
Frozen cherry and amaretto soufflé, macerated cherries, almond tuile biscuit *
Sweet white wine, berry and currant jelly, pomegranate and honey purée,
ginger and banana ice cream GF (DF available)
Vanilla crème brûlée, poppy seed shortbread, coconut sorbet *
Selection of homemade ice creams and sorbets GF V (DF available)
European and Tropical fruits GF DF V
please mention if you would like this served with or without fruit sorbet
Norfolk and British Artisan cheese, celery, grapes & Norfolk chutney £3.50 supplement * V
~
La cafetière, cappuccino, latte or espresso coffee and petits fours
£4.95 per person
GF Gluten Free Dishes
V Vegetarian
DF Dairy free
Head Chef Scott Elden