Join us for a delicious 7 Course Taster Menu of South Africa’s favourite dishes:
Boerewors lamb and beef sausages with spicey tomato chakalaka sauce …
Smoked snoek pate using rich oily snoek fished in Cape Town’s coastal waters …
Curried minced lamb in a traditional bobotie …
Medallions of zebra fillet with a fuity camdeboo sauce …
Peppermint crisp mint and chocolate pre dessert …
With sweet sticky Koeksisters to round off the meal …
Each course accompanied by it’s own delicious wine, a treat for your tastebuds!