November Taster Evening
On Saturday 11th November we are hosting a delicious Taster Evening, a 7 course dinner accompanied by wine.
Red poll beef tea, vegetable dumplings, crispy beef
Halibut fillet poached in Shiraz, vegetable noodles,
crispy crayfish, vinegar powder, pea shoots
Borrage honey and sesame seed marinated ham hash, plum confit, black pudding purée, crispy sage
Peppered loin of Bunwell venison, celeriac confit,
roast onion purée, Anna potato, cavolo nero cabbage, griottine and port jus
Apple and lime posset with ginger shortbread
Dark chocolate parfait, salted caramel, fudge, poppy seed brandy snap disk, chocolate soil
Peppermint and raspberry sherbet meringues chocolate ganache and coffee
See our short breaks page for Room Rates.