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| House Dinner Menu Pre-starter of tomato and courgette soup with bacon and thyme foam ~ Seared Scottish scallops on sweet potato purée with crispy pancetta, bacon foam and pea shoot salad with lemon dressing Beetroot and carrot salad with horseradish ice cream, poppy seed tuile and herb drizzle Slow cooked belly pork with apple purée, celeriac, crackling wafer and pork reduction Warm Scottish smoked salmon with caper and potato crouton, rocket salad and sherry vinaigrette dressing Perl Wen cheese beignet with spiced apricot purée, honey soaked sultanas and micro leaf salad ~ Supreme of Lowestoft landed cod on cannalini bean, mushroom and red pepper ragout with tagliatelle of spring vegetables and crispy leeks Loin of Norfolk lamb with dauphinoise potato, honey roast parsnips, black cabbage and rosemary jus Breast of organic chicken on gammon and chive potato purée with wilted greens, crispy pineapple and sweet and sour jus Phil Roofe's fillet of beef on fondant potato with curly kale, roast salsify, carrot purée and red wine jus Roast red pepper risotto with sautéed mushrooms, parmesan and rocket salad and balsamic reduction ~ Selection of desserts ~ La cafetière coffee and petits fours £37.00 Sample menu, selections changed daily. Dishes may be cooked more simply if requested. Melon and a small range of simple, low fat dishes are available in addition to this menu. |
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Beechwood
Hotel, Cromer Road, North Walsham,