| welcome
to the Beechwood Hotel & Restaurant |
|
|
 |
 |
|
Head
Chef Steven Norgate
The restaurant is the hub
of the hotel. Our Head Chef,
Steven is one of the leading
chefs in East Anglia and
the AA has awarded his cooking
Two Restaurant Rosettes.
Each evening his brigade
prepare a ‘Ten-Mile
Dinner’ where he sources
all the ingredients, where
possible, from within about
ten miles of the hotel.
Cromer Crab, Morston mussels,
Thornham oysters, Sheringham
lobster and local meat and
vegetables are all served
in season.
In summer pre-dinner drinks
are served in the garden.
After dinner, our bar is
the ideal place to relax
and enjoy coffee or a digestif.
Sink into one of our leather
sofas and relax…
|
|
|
|
|
|
|
|
|
|
|
